Friday, March 23, 2007

Fish Bake

Two weeks ago, my parish was hosting a fish fry. We had everything planned out to a T before one of the worst snow/ice storms decided to visit central Iowa. We met the night before and thought about canceling since it would be extremely hazardous to have hot, boiling oil outside in strong winds expecting that it could cook fish. But, then someone suggested we bake the fish instead of frying it. Well, to make a long story short, we put on a fish bake the next day that turned out to be a huge success. We bought pre-made fish and made baked potatoes and green beans and pasta and sauce...and it was a good turn out consider it was in the middle of a blizzard. We think we fed around 160 people.

So, move the clocks ahead two weeks tonight and we did it all again. Only this time we had 260 people attend. It was kind of raucous at points in the room with a high level of conversation and frivolity. I was glad that it's growing and hope we can continue on for next year. We've already started to think of the things that we need to purchase for next year to make it a success including an industrial size can opener. My personal favorite experience happens when people look in the kitchen and see me running around cleaning and cooking. They're all shocked that a priest does that stuff. Not all priests do it. I just love to do that, though. People are fed and it's an accomplishable goal. So little of what I do is actually ever done so that I don't have to worry about it anymore. When mass is over, I have to start preparing next Sunday's homily. When I do a wedding there's always a list of 15 more that I have to do. And on and on... When I finish tonight, the kitchen is clean, the food is put away, and I know a good activity is complete. That makes me happy.

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